Wednesday, March 2, 2011
Udi's Muffins and GF BLT Pizza
I have been busy and have let my Gluten addiction get to me. I crave breads and crackers and real tasting thick crust pizzas and sandwiches on bread.... So, back on the wagon! I have been eating my usual string cheese, dried fruit, nuts, cinnamon chex, etc (not all at a time) for breakfast. My Amys meals at lunch or whatever Gluten Cootied crap I have picked up somewhere, supper has just felt so difficult lately. Prepping and cooking and cleaning. bahhhh. I really have to be in the mood! Today I made myself just do it anyways. I will talk about my Thyme Roasted Chicken and New Potatoes in the next blog. First I need to catch up on pics and stuff.
These ROCK! I have to hide them from Ben or he cries because I wont let him have one. Seriously, these are 6.99 for 4 muffins and they are so chocolate~y. Krogers has them and Country Nutrition has them. They are available in Lemon Poppyseed and Blueberry, also.

Udi's crust
Olive oil drizzled, Parmesan sprinkled, plenty of fresh parsley
Add mozzarella, then already cooked bacon and bake until golden brown
wish i had tomatoes! cut into 4ths and added romaine lettuce that was tossed in mayo (should use ranch) and covered in coarse fresh pepper. I would cook the tomatoes under the cheese for moisture next time.. in addition to fresh diced tomatoes on top. will have this again but it needs a bit of tweeking.
Labels:
Don't feel like cooking,
pizza,
udis
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Looks yummy :)
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