Pic - less

I should have taken pictures for the last two days but hey... I know it looked awesome! Yesterday was a thrown together kinda Jambalaya. Smoked sausage (john morrell brand) sauteed with minced onions and a minced clove of garlic.. and drained and dried canned corn.. and finally cajun seasoning, salt, pepper, and a little bit of red pepper flakes and cooked rice. It was tasty but next time I will make sure I have a can of stewed tomatoes or even a few fresh tomatoes to stir in. Tonight I am making boneless BBQ beef ribs (ALDIS, THEY LOOK GREAT TOO) and I am roasting a huge pan of Asparagus and 2 ears of fresh corn... (the yellow and white kind... mmmm) When I roast veggies I always do the same thing to them no matter what veggies I am roasting. Olive Oil, a generous amount of coarse salt and some coarse ground pepper. Ben had rice pasta with sauce and smoked sausage, carrots with peanut butter, strawberries with a bit of sugar, and for a snack he had a blueberry Yoplait yogurt. (full fat!) Weare doing pretty good, I still would love to be back on my perfect 55 day streak again. How did I do that ????