The Best Thing I EVER Ate... No Tip Required

Ingredients (add 2 eggs, I forgot)

Baby Bella and Chives

Butter Pan for veggies

Hot Olive Oil Pan for pork

Start the veggies.

Start the pork

Meanwhile you are using the box directions for the Pad Thai. Add Pad Thai to cooked veggies. VERY CAREFULLY MIX. Rice noodles are kind of fragile. BUT don't let it scare you!

Turn heat to low and SLOWLY cook the eggs

Cut up pork while eggs are cooking

when eggs are still wet looking but not super runny, move the hot noodles over the top of the eggs and turn off the heat.

Add pork and Chives

Toss Gently and serve generously.

I can't put into words how delicious tonight's supper is. So I wont.