Pork Roast..

I am writing this while my Aromatic Pork Roast is cooking. That is how excited I am about this recipe. I got it partly from a cookbook but changed it alot. You know by now how I am about following directions... I mean recipes! Here is the before picture and if I am not in a pork roast coma I will post the after.

Olive oil, salt, pepper and pork tenderloin from Kroger. (plain and unseasoned)
Use kitchen scissors to cut up fresh Rosemary leaves and sprinkle. The recipe calls for 2 TBL dried rosemary so that means 4-5 TBL fresh.

You have no idea how great my house smells with all of the aromatic veggies and herbs warming in the oven. Fennel, Onion, and baby carrots with olive oil drizzled and salted and peppered. You need a good salting to the veggies.

I am cooking Jasmine rice (aromatic itself... like jasmine flowers) and going to make a gravy from the drippings in the Pork tenderloin pan. WOOOOO....